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Before you jump to 'V' steak and ginger wine hot pot recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically economical when it’s full before a cycle is commenced. Save even more money by air drying or cool drying your dishes rather than heat drying them.
From the above it really should be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Natural living is definitely something we can all accomplish, without difficulty. A lot of it truly is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to 'v' steak and ginger wine hot pot recipe. To cook 'v' steak and ginger wine hot pot you need 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare 'V' steak and ginger wine hot pot:
- You need (9oz) shallots
- Take kettle of boiling water, to cover the shallots
- Get plain flour
- Provide (1lb 2oz ) lean stewing beef, cut it into large cubes …or buy it already diced
- Use low fat cooking spray
- Prepare garlic cloves, crushed
- Prepare carrots, peeled and cut into thick pieces
- Use (11.1/2 oz) swede , peeled ane cut into thck pieces
- You need (10fl oz) ginger wine
- Provide (10fl oz) beef stock
- You need tomato purèe
- Use bay leaves
- Get salt and freshly ground black pepper
Instructions to make 'V' steak and ginger wine hot pot:
- preheat oven to gas mark 4/180c / fan oven 160c. Put the shallots in a bowl and cover with boiling water ( this makes them easier to peel) set aside …….:..meanwhile put the flour on a plate and cover the flour ……I put it in a plastic bag added the meat and shook it coating the meat, shake of excess.heat a lidded flame and ovenproof casserole dish and spray with cooking spray. cook the beef for 5 mins, turning until brown all over. you may need to do this in batches. Remove and set aside.
- Drain the shallots and peel and trim. heat the casserole dish again and add the shallots , garlic, carrots and swede. cook gently for 5-8 mins until starting to brown. Return the beef to the pan and pour in the ginger wine, beef stock, tomato purèe and bay leaves. Bring to the boil, cover and cook in the oven for two hours until tender and the juice has reduced and thickened. Remove the bay leaves, check the seasoning and serve.
- 35 minutes to prepare and 2 hours to cook
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