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Lebkuchen (German Christmas Cookies)
Lebkuchen (German Christmas Cookies)

Before you jump to Lebkuchen (German Christmas Cookies) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. These kinds of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.

Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned way, but you would be wrong. Particularly if you ensure that the dishwasher is full previous to starting a cycle. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably uncomplicated to live green, after all. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to lebkuchen (german christmas cookies) recipe. You can cook lebkuchen (german christmas cookies) using 16 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare Lebkuchen (German Christmas Cookies):
  1. Take hazelnuts
  2. Use hazelnut powder or almond powder
  3. Get walnuts
  4. Use candied orange peel
  5. Use candied lemon peel
  6. Take candied ginger
  7. Get orange - use the zest
  8. Take lemon - use the zest
  9. Take lebkuchen spice mix
  10. Take vanilla bean (scrap out the beans)
  11. Get flour
  12. Provide *****
  13. Use eggs (180 g)
  14. Prepare powdered sugar
  15. Prepare ******
  16. You need oblaten wafers (if you can't find them, try using thin crackers or cookies)
Steps to make Lebkuchen (German Christmas Cookies):
  1. Mix all the nuts, spices, citrus peel, vanilla and flour (every except for eggs and sugar and wafers) into a bowl.
  2. Working in batches, grind the mixture into a rough meal using a food processor. Don't make it into a powder - leave some graininess so the cookies will have a good texture.
  3. In a metal bowl, beat the eggs and powdered sugar together until all the white powder disappears. Heat some water in a big frying pan or pot on the stove, place the egg mixture bowl in the hot water and heat it until it's 40-43°C (you need to make it hot so it brings out the stickiness in the eggs).
  4. Transfer to a mixer or use a beater, and beat the egg mix on low medium speed until it thickens up and turns a little white (You probably have to reheat the eggs at least one time). Beating them to this consistency will give your cookies a wonderful sticky texture!
  5. Add the spice and nut mixture to the egg mixture and gently mix. Cover and let rest for one hour - this will help the mixture thicken up more.
  6. After one hour, it's time to put the 'dough' on the oblaten! One good way to do this is place a wine glass on the table upside down, put an oblaten wafer on the bottom of the glass and use it as a stand to work on.
  7. Using a dough scraper card, scoop up a big dollop of the lebkuchen dough and gently scrap it onto the oblaten wafer (scoop up more than you need so you have enough to work with)
  8. While rotating the glass around, gently scrap the dough from the center to the sides - try to leave the center as high as possible like you are trying to form a pyramid. The middle should be nice and thick or else you'll end up with flat lebkuchen.
  9. Place the finished lebkuchen on a baking sheet one by one.
  10. Bake for 15 minutes at 200°C/400°F
  11. Remove from oven. For the sugar coating: brush half of the cookies with thick sugar water/syrup immediately. After the syrup dries, it will give the cookies a nice white frosted look.
  12. For the chocolate covered ones, you have to wait until they dry completely to do the chocolate. When cooled, melt chocolate in a double boiler (Put chocolate in a small metal bowl, heat a pan of water and place the bowl on the hot water until chocolate melts)
  13. Brush over lebkuchen and decorate with almond slivers if you like. Let chocolate dry completely. All done!

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