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Before you jump to Moscow Mule (w/ alcoholic ginger beer) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.
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Refrigerators and freezers use a lot of electricity, particularly if they are not operating as effectively as they should. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. Environmentally friendly living is not really that difficult. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to moscow mule (w/ alcoholic ginger beer) recipe. To cook moscow mule (w/ alcoholic ginger beer) you only need 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Moscow Mule (w/ alcoholic ginger beer):
- Use ice cubes
- Take ea mint leaves
- Take ea lime wedge
- Prepare citrus vodka
- Provide ea lime juice
- Use alcoholic ginger beer (i.e. Crabbie's)
- Use simple syrup (see recipe)
- You need ea large mint sprig
Instructions to make Moscow Mule (w/ alcoholic ginger beer):
- In a copper mug add the ice, lime wedge and mint
- Gently muddle the mint and lime wedge.
- Add the remaining ingredients, except the mint sprig, and stir to mix. - - Simple syrup recipe - https://cookpad.com/us/recipes/429596-simple-syrup?via=sidebar-recipes
- Garnish with the mint sprig. Serve and enjoy!
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