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We hope you got insight from reading it, now let’s go back to tortellini w/ spinach sauce. recipe. To make tortellini w/ spinach sauce. you only need 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to prepare Tortellini w/ spinach sauce.:
- Use 350 grams Tortellini
- Take 1 cup Chopped spinich
- Take 1 1/2 cup Tomato sauce.
- Use 1/2 cup Butter (1 stick)
- You need 1/2 cup Half / half milk (or heavy cream)
- You need 1 tbsp Italian seasoning, salt & pepper.
Steps to make Tortellini w/ spinach sauce.:
- Bring 2-3 quarts of water to a boil, salt if desired. Add the tortellini after the tortellini boil, cook for 10 min (stirring occasionally). Drain gently.
- Sauce: melt the butter and put the spinach and the seasoning. When the spinach is cook put the tomatoes sauce, then the milk and cook for 10 min. Just put the sauce on top to the tortellini .. Enjoy!
A quick and easy spinach tortellini soup full of veggies and a rich tomato broth. It's perfect for freezing, so save some for a rainy day! Instead of adding extra pasta, I served mine with some crusty french bread to sop up the rest of the rich tomatoey sauce. I also tried a little parmesan sprinkled on top and. For the sauce, blanch the tomatoes, peel, quarter, core and dice.
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