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Before you jump to Nilasing Na Hipon (Shrimp Smothered in Beer) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. Read on for some methods to go green and save energy, generally in the kitchen.
Changing light bulbs is definitely as good a spot to start as any. Of course you shouldn’t confine this to only the cooking area. You should replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the traditional type as well as using a lot less energy. Using these kinds of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to acquire the routine of turning off the lights when there is nobody in a area. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it happens in other parts of the house also. Make a practice of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not that hard. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to nilasing na hipon (shrimp smothered in beer) recipe. You can have nilasing na hipon (shrimp smothered in beer) using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Nilasing Na Hipon (Shrimp Smothered in Beer):
- You need 2 garlic bulbs
- Use 4 onion, chopped
- Provide 1/3 ginger chopped
- You need 1 kilogram shrimps
- Prepare 2 tbsp butter
- Get 1 1/2 cup cajun seasoning (extra paprika for extra spice)
- Get 3 1/2 cup tomato paste
- Use 4 tbsp honey (the darker the better)
- You need 2 salt
- Prepare 3 cup beer
- Prepare 5 pinch ground black pepper
- Prepare 1 1/2 cup basil leaves. chopped ( you can buy dried versions of this )
- Prepare 2 1/2 tbsp cornstarch
Steps to make Nilasing Na Hipon (Shrimp Smothered in Beer):
- Marinate the shrimps with the cajun seasoning. And set aside for 1-3 hours or more. (Make sure to get the legs and the head out before marinating the shrimps)
- For the sauce, blend the garlic, onion and ginger into a paste.
- Sauté the garlic, onion and ginger paste until golden brown (around 5 mins)
- Add the tomato paste and cook for atleast 5-10 mins.
- Add pepper and salt gradually to each step of cooking the sauce
- Add the beer and cook leave it for atleast 5 mins.
- Add the honey and the basil leaves and mix gradually.
- Mix the cornstarch with some water and mix it to the sauce. And leave it cooking on very low heat.
- For the shrimps, fry the shrimps with butter for 3- 5 mins
- Put the shrimps in a serving plate and pour the sauce over the shrimps.
- Serve
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