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Before you jump to Nilasing Na Hipon (Shrimp Smothered in Beer) recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some improvements. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some methods to go green and save energy, generally in the kitchen.
Start with changing the lights. This will go outside of the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them instead of incandescent lights. These bulbs are usually energy-efficient which means electricity consumption is lower, and, although they cost a bit more to buy, will outlast an incandescent light ten times over. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will probably end up at a landfill site. You also have to obtain the routine of turning off the lights when there is nobody in a place. The family spends a lot of time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it goes on in other parts of the house also. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off whenever you don’t need them.
From the above it ought to be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is pretty straightforward to live green, of course. Largely, all it will take is a bit of common sense.
We hope you got insight from reading it, now let’s go back to nilasing na hipon (shrimp smothered in beer) recipe. To cook nilasing na hipon (shrimp smothered in beer) you need 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Nilasing Na Hipon (Shrimp Smothered in Beer):
- Take garlic bulbs
- Prepare onion, chopped
- You need ginger chopped
- Use kilogram shrimps
- Provide butter
- Get cajun seasoning (extra paprika for extra spice)
- Prepare tomato paste
- You need honey (the darker the better)
- Take salt
- Use beer
- Prepare ground black pepper
- You need basil leaves. chopped ( you can buy dried versions of this )
- Use cornstarch
Steps to make Nilasing Na Hipon (Shrimp Smothered in Beer):
- Marinate the shrimps with the cajun seasoning. And set aside for 1-3 hours or more. (Make sure to get the legs and the head out before marinating the shrimps)
- For the sauce, blend the garlic, onion and ginger into a paste.
- Sauté the garlic, onion and ginger paste until golden brown (around 5 mins)
- Add the tomato paste and cook for atleast 5-10 mins.
- Add pepper and salt gradually to each step of cooking the sauce
- Add the beer and cook leave it for atleast 5 mins.
- Add the honey and the basil leaves and mix gradually.
- Mix the cornstarch with some water and mix it to the sauce. And leave it cooking on very low heat.
- For the shrimps, fry the shrimps with butter for 3- 5 mins
- Put the shrimps in a serving plate and pour the sauce over the shrimps.
- Serve
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