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Before you jump to Grilled Chicken Marinade recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some improvements. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Read on for some ways to go green and save energy, mainly in the kitchen.
You may possibly prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. When it relates to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is going. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.
The kitchen alone gives you many small ways by which energy and money can be saved. It is quite uncomplicated to live green, all things considered. Largely, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to grilled chicken marinade recipe. You can cook grilled chicken marinade using 10 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Grilled Chicken Marinade:
- Provide Vegetable oil
- Provide Seasonings
- Prepare Ground black pepper
- Use Paprika
- Use Cumin
- Take Cayenne pepper (optional
- Get garlic (chopped)
- You need Chopped onion
- Get Chopped fresh parsley (optional)
- Take Ginger ale
Instructions to make Grilled Chicken Marinade:
- Pour oil into a small bowl.
- Mix together seasonings, pepper, paprika, cumin, and cayenne pepper and add to thr oil. Add garlic, onions, and parsley (optional).
- Mix together well with a fork. Slowly add ginger ale as it will cause the mixture to foam and bubble slightly.
- Pour marinade over the chicken in the zip top bag or in a tray and cover with foil.
- Remove as much air as possible from the bag and seal.
- Turn the bag from side to side to make sure all chicken has been coated with the marinade.
- Place the bag flat on a small, rimmed kitchen sheet pan and into the refrigerator.
- Allow to sit up to 1 hour or overnight for best results, turning the bag over every few hours to keep the chicken coated.
- Once your chicken parts are marinated, place them on the grill.
- Cook them for 7-8 minutes on each side, not lifting during the cooking process (you don’t want to lose your pretty grill marks)
There is no chopping, grinding or preparation for this recipe. Chicken soaked in this marinade and grilled is the ideal summer chicken — slightly tangy, lightly peppered. It's good enough to eat alone with no sauce, but also neutral enough to toss leftovers into. We're pretty sure we could live on grilled chicken (aka the world's most versatile food) alone. But let's be clear about something: We would never advocate throwing a plain chicken breast on the grill.
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