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Before you jump to Mike's Spicy Asian Garlic Udon Noodles recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the surroundings. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to adjust things for the better without everyone’s active contribution. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, primarily by making your cooking area more green.
Maybe the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. The energy used by cooking in an oven is greater by 75%, and maybe this small bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances will boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, however that is not true. Especially if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes using heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that difficult. It’s concerning being practical, more often than not.
We hope you got insight from reading it, now let’s go back to mike's spicy asian garlic udon noodles recipe. To make mike's spicy asian garlic udon noodles you only need 25 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Mike's Spicy Asian Garlic Udon Noodles:
- Take ● For The Noodles
- Get Fresh Vietnamese Udon Noodles [hand separated]
- Get ● For The Thai Garlic Sauce
- Use Garlic Olive Oil [more if needed]
- Get Fine Minced Garlic [jarred]
- Get Herbed Garlic Butter
- Take Granulated Garlic Powder
- Provide Fresh Garlic Chives [diced]
- Use Minced Lemongrass
- Prepare Siriacha Garlic Chili Sauce
- Take Oyster Sauce [or more to taste]
- Provide Pureed Ginger [in bottle]
- Get Dark or Light Soy Sauce
- Take Quality Fish Sauce
- Provide Dried Thai Basil Leaves [homemade - bake - crush & jar]
- You need Dried Thai Chilies [crushed]
- Prepare Fresh Ground Black Pepper
- You need Toasted Sesame Seeds
- Take ● For The Sides & Garnishments
- Use Quality Sake [preferred]
- Get Ice Cold Asian Beers [like Sapporo or Mirin]
- Prepare Siriacha Garlic Chili Sauce
- Get Light Soy Sauce
- Get Fresh Basil
- You need Toasted Sesame Seeds
Steps to make Mike's Spicy Asian Garlic Udon Noodles:
- Room temperature sealed Vietnamese Udon Noodles pictured. Gently separate all noodles by hand.
- Mix everything in the Garlic Noodle section well and bring to a simmer in a pan or Wok.
- Add your noodles to pan and simmer for 10 minutes gently lifting and blending everything together. Lift noodles up with chopsticks from pan bottom.
- Serve noodles piping hot alongside chilled Siriacha Garlic Chili Sauce, sesame seeds, soy sauce and ice cold Asian beers. Or, a quality Sake.
- Also, serve with fresh Thai Basil leaves, garlic chives and Thai Chilies. Cilantro leaves are great with this dish as well.
- Enjoy!
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