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Tortellini in Mushroom Cream Sauce
Tortellini in Mushroom Cream Sauce

Before you jump to Tortellini in Mushroom Cream Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Obviously, it’s not at all difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tortellini in mushroom cream sauce recipe. You can cook tortellini in mushroom cream sauce using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Tortellini in Mushroom Cream Sauce:
  1. Provide 1 package fresh tortellini. mine was garlic and cheese stuffed
  2. You need 1/2 lb meat. brisket or beef tips preferably
  3. Take 1/3 pkg Lipton's mushroom onion soup mix
  4. Use 1 cup heavy cream
  5. Take 3 garlic cloves minced
  6. Prepare 1/2 shallot minced
  7. Take 1/4 cup beef broth
  8. Take 2 tbsp butter
  9. Use salt and pepper
Instructions to make Tortellini in Mushroom Cream Sauce:
  1. Boil your tortellini per package instructions
  2. In a skillet add butter, once melted add shallot and garlic. Cook about 3 mins, careful not to burn garlic
  3. Turn heat to low and add heavy cream to shallot and garlic, whisk a few mins then add beef, soup mix, salt and pepper. Let sauce thicken a bit, keep whisking about 2 mins
  4. Add beef broth to thin your sauce. Keep heat on low and cover. Cook 5 min
  5. Serve over your tortellini.. and BAM! Stick to your ribs, hearty meal!

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