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Tortellini with homemade alfredo garlic sauce
Tortellini with homemade alfredo garlic sauce

Before you jump to Tortellini with homemade alfredo garlic sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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Obviously, it’s easy to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tortellini with homemade alfredo garlic sauce recipe. To make tortellini with homemade alfredo garlic sauce you need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Tortellini with homemade alfredo garlic sauce:
  1. You need 1 package (any size under 20oz) refrigerated 3 cheese tortellini
  2. You need 2 tablespoons unsalted butter
  3. Prepare 3 cloves garlic, minced
  4. Provide 1/4 teaspoon crushed red pepper flakes
  5. Use 2 tablespoons all-purpose flour
  6. Take 1 cup milk, or more as needed
  7. Take 1/2 cup half and half*
  8. You need 2 oz cream cheese, cubed
  9. Provide 1/4 cup freshly grated parmesan (I used the green bottle lol) still amazing
  10. You need to taste kosher salt and freshly ground pepper,
  11. Use 2 pinches chopped fresh parsley or dried flakes like me
Instructions to make Tortellini with homemade alfredo garlic sauce:
  1. Cook your tortellini as instructed on box and drain well. Melt butter in saucepan over medium heat. Add your minced garlic and red pepper flakes and cook, Stirring frequently until fragrant, about 1 minute.
  2. Whisk in flour till lightly browned. About 1 minute. Gradually whisk in milk and half and half and cook, whisking constantly, until slightly thickened. About 2-3 minutes. Stir in cheeses until melted about 1 to 2 minutes. Add parsley now or after for garnish. If the mixture is too thick, add more milk as needed; season with salt and pepper to taste.
  3. Stir in tortellini and gently toss to combine. Serve immediately and garnish with whatever you'd like. Ex: tomatoes like me, chives, parsley. Etc..
  4. NOTES* *Half and half is equal parts of whole milk and cream. For 1 cup half and half, you can substitute 3/4 cup whole milk + 1/4 cup heavy cream or 2/3 cup skim or low-fat milk + 1/3 cup heavy cream.

I think if I had to choose, Italian would be my favorite food of all time, and Fettuccine Alfredo would definitely top the list. Chicken Alfredo Tortellini Soup is like a chicken Alfredo recipe with vegetables in a creamy soup. An easy alfredo sauce enriched with garlic coats the tortellini. This chicken tortellini Alfredo recipe is a hearty, cheesy, and comforting weeknight meal! Alfredo sauce is simply a mix of butter, cream, and parmesan cheese.

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