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Non-alcoholic Melon Drink
Non-alcoholic Melon Drink

Before you jump to Non-alcoholic Melon Drink recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Within the Kitchen.

Remember when the only men and women who cared about the ecosystem were tree huggers as well as hippies? That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

A lot of electrical power is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.

The kitchen alone gives you many small methods by which energy and money can be saved. Eco-friendly living is not that difficult. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to non-alcoholic melon drink recipe. To cook non-alcoholic melon drink you only need 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Non-alcoholic Melon Drink:
  1. Take fresh basil
  2. Take honey dew melon
  3. Provide seagrams ginger ale
  4. Get limes
  5. You need ice
Steps to make Non-alcoholic Melon Drink:
  1. Cut skin off honey dew and cut into chunks.
  2. Put ice, honey dew chunks, ginger ale, and a couple springs of fresh basil in a blender.
  3. Blend until smooth, adding ginger ale to make the texture smoother.
  4. Optional- add lemonade to the mixture. Enjoy!

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