Hello everybody, welcome to our recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Tomato Puree recipe here. We also have wide variety of recipes to try.
Before you jump to Tomato Puree recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons for this. The overall economy is affected by the number of people who are suffering from health problems such as high blood pressure, which is directly associated with poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. People typically think that healthy diets call for a lot of work and will significantly change the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out several small changes.
In order to see results, it is definitely not a necessity to drastically modify your eating habits. It’s not a bad idea if you want to make big changes, but the most important thing is to gradually switch to making healthier eating choices. As you get used to the taste of these foods, you will realize that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will completely replace the way you ate previously.
All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to tomato puree recipe. To cook tomato puree you need 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Tomato Puree:
- Prepare 5 ripe tomatoes
- Prepare 1/2 tsp salt
- Take 1/2 tsp Bush orange red food colour(ISI certified)
- Use 1/4 th tsp Sodium Benzoate
- Use 1/4 th cup water
- Prepare 1 tsp vinegar
Steps to make Tomato Puree:
- Chop tomatoes discarding stems and pressure cook upto 2 whistles with little water and salt.Cool and blend in a blender.Strain the pulp in a strainer.Discard seeds and residue.
- Boil the pulp with food colour, sodium benzoate and 1 tsp vinegar. Food colour may be replaced with a slice of boiled beetroot while boiling tomatoes. Cool and store in a bottle and refrigerate.
It can be used in place of tomato sauce or as a base to begin your own sauce. This tomato puree is made without any preservatives. So if you have bulk of tomatoes and don't know what to. Tomato puree often gets confused with other processed foods such as tomato paste or sauce. The difference between tomato paste or sauce and puree is the added ingredients and consistency.
If you find this Tomato Puree recipe valuable please share it to your close friends or family, thank you and good luck.
