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Classic chicken pasta Alfredo
Classic chicken pasta Alfredo

Before you jump to Classic chicken pasta Alfredo recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Opting to eat healthily has great benefits and is becoming a more popular way of life. There are a number of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all probability, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make several simple changes that can start to make a good impact on our day-to-day eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. Even more crucial than completely altering your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Evidently, it’s easy to start integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to classic chicken pasta alfredo recipe. To make classic chicken pasta alfredo you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Classic chicken pasta Alfredo:
  1. You need 1 (16 ounce) package refrigerated cheese tortellini
  2. You need 1 tablespoon vegetable oil
  3. Prepare 4 skinless, boneless chicken breast halves, cubed
  4. Prepare 3 tablespoons butter
  5. Use 1/2 pound sliced fresh mushrooms
  6. Get 1 pinch garlic powder, or to taste
  7. You need 2 cups heavy whipping cream
  8. Use 1/3 cup grated Parmesan cheese
  9. Take 3 tablespoons chopped fresh parsley
  10. Prepare 1 teaspoon salt
Instructions to make Classic chicken pasta Alfredo:
  1. Step 1 - Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
  2. Step 2 - Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
  3. Step 3 - Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
  4. Step 4 - Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.

The sauce is rich, creamy and. Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. Once the pasta is cooked, use tongs to transfer the pasta straight from the water into the frying pan with the cream mixture. Sprinkle most of the parmesan over and use the tongs to toss it all together. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States.

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