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Before you jump to Homemade Fettuccine recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Opting to eat healthily has great benefits and is becoming a more popular way of living. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
One way to address this to start seeing some results is to understand that you do not need to alter everything right away or that you should entirely get rid of certain foods from your diet. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you did. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to homemade fettuccine recipe. You can have homemade fettuccine using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Homemade Fettuccine:
- Prepare 16 oz Heavy Whipping Cream
- You need 6 oz Shredded Parmesan Cheese
- Get 8 oz Fettuccine noodles
- Use Optional:
- You need 1 lb chicken
- Prepare 2 peppers
Instructions to make Homemade Fettuccine:
- Put a pot of water on to boil. Around medium heat. Add the noodles to it. Make sure you stir them every now and then.
- If you are adding chicken and peppers. You should start cubing your chicken and slicing your peppers. Once they are both cut add them to a skillet. Cook them both until all the way cooked.
- After your chicken and peppers are cooked add the 16oz Heavy Whipping Cream and 6oz Shredded parm to the skillet
- Make sure you're stirring your noodles
- After you have added the cream and parm to your skillet. Slowly stir it until it starts to thicken. Do this over a low heat.
- Once your sauce and noodles are done mix and enjoy. (:
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