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We hope you got benefit from reading it, now let’s go back to alfredo fettuccine with bolognese sauce 🍝 recipe. You can have alfredo fettuccine with bolognese sauce 🍝 using 25 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Alfredo fettuccine with bolognese sauce 🍝:
- Get For pasta : 500 g fettuccine pasta
- Prepare For Alfredo sauce:
- Provide 3 tbsp butter
- You need 2 tbsp oil
- Take 2 tbsp all purpose flour
- You need 1 chicken stock cube
- You need 2 cup milk
- You need 1 cup water
- Provide 1/4 tbsp oregano
- Take 1 tsp salt or as per taste
- Get 1 tsp black pepper
- You need 1 low fat sliced cheese
- Prepare 1/4 cup chopped capsicum
- Use 1 clove garlic
- Prepare For bolognese sauce :
- You need 1 kg chicken qeema
- Provide 1 onion chopped
- Provide 1 tbsp ginger garlic paste
- You need 1 and 1/2 tsp salt or as per taste
- Get 1/2 tsp sweet paprika powder
- Prepare 1 tbsp chili sauce
- You need 1/2 cup water
- You need 3 garlic cloves
- Use 1 and 1/2 cup ketchup
- Take 150 g tomato paste
Instructions to make Alfredo fettuccine with bolognese sauce 🍝:
- Pasta: in a large pot add water, salt and oil mix it well and bring it to boil. Then add ur pasta and let it cook for 8-10 minutes or as per packet instructions.
- Bolognese sauce: In ur saucepan add oil then add onion and garlic. Mix until onion change its color. Then add ginger garlic paste, give it a little mix then add qeema, mix until color is changed add all the spices and ketcup and tomato paste mix it well then cover it after 15 minutes add water and mix it well then wait until cooked.
- Alfredo sauce: in a pan add butter, oil and garlic. Mix it well then add All purpose flour, mix it well then add milk gradually and then add water gradually, after that add all the spices. In the end add sliced cheese and capsicum. Pour this sauce over fettuccine pasta and mix it.
Fettuccine Alfredo two ways: with cream and nutmeg, or with butter and Parmesan! Try it both ways and decide which one you like the best! But did you know that the original fettuccine Alfredo sauce didn't use cream? Just butter, Parmesan, and black pepper. The meat should be first and foremost in this complex sauce, but sweet, salty, and acidic flavors should be present in the Fettuccine with Bolognese SauceFrom the EpisodePasta Classics.
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