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Strawberry and ginger beer cocktail
Strawberry and ginger beer cocktail

Before you jump to Strawberry and ginger beer cocktail recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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Refrigerators and freezers use a lot of electricity, particularly if they are not working as efficiently as they should. You can save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen by itself offers you many small ways by which energy and money can be saved. It is quite straightforward to live green, all things considered. It’s concerning being functional, usually.

We hope you got insight from reading it, now let’s go back to strawberry and ginger beer cocktail recipe. To make strawberry and ginger beer cocktail you need 5 ingredients and 2 steps. Here is how you do it.

The ingredients needed to prepare Strawberry and ginger beer cocktail:
  1. You need 330 ml ginger beer
  2. Prepare 2 tbsp lemon juice
  3. Take 4 strawberry
  4. Use 10 mint leaves
  5. You need cubes Ice
Steps to make Strawberry and ginger beer cocktail:
  1. Add strawberry, lemon juice and mint leaves in a tumbler or glass and muddle it.
  2. Add ice cubes and also add ginger beer and garnish with lemon

Bourbon Street Bourbon and strawberries are a match made in cocktail heaven, and ginger and honey syrups make this drink even more delicious. Strawberry Guava Chilcano Strawberry- and guava-infused pisco meets ginger beer and lime in this fruity Peruvian sister to the Moscow Mule. · This beer cocktail is basically an aperol spritz twist that doesn't require any champagne. Make this delicious strawberry drink and enjoy summer! This cocktail combines gin, brandy, ginger beer and fresh fruit for the ultimate in effervescent and refreshing drinks. Serve it hot or cold, and it also makes an excellent cocktail.

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