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Ginger Ale
Ginger Ale

Before you jump to Ginger Ale recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

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We hope you got benefit from reading it, now let’s go back to ginger ale recipe. You can cook ginger ale using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ginger Ale:
  1. You need 4 cup water
  2. You need 2 cup ginger, peeled and thinly sliced
  3. Use 1 tsp grated lemon zest
  4. Use 1 cup raw cane sugar/coconut sugar
  5. Provide 1/4 tsp sea salt
  6. You need 1 handful mint leaves
  7. Prepare as needed lemon wedges
  8. Get to taste Sparkling water
  9. Get as needed Ice cubes
Instructions to make Ginger Ale:
  1. In a saucepan put ginger, lemon zest and water. Boil it on high heat for 5 minutes.
  2. Add sugar, simmer for 20 minutes or till the liquid reduces to 3 cups.
  3. When it is just warm add shredded mint leaves and sea salt. Leave it to cool down.
  4. Use a fine strainer to strain out all the solids.
  5. You can refrigerate this concentrated syrup in a glass bottle up to a week.
  6. When you want to use it mix 1/4th cup of the syrup with 3 parts of sparkling water/soda. Pour it over a few ice cubes in a glass.
  7. Throw in a lemon wedge and few mint leaves. Serve instantly.

Even though you can look at the shelves in any supermarket and find various brands of ginger ale, making your own creates an entirely different (and remarkably better) taste. Wikipedia Article About Ginger ale on Wikipedia. Ginger ale is a soft drink flavored with ginger. Ginger beer this, ginger beer that—we've had it. This is our "Marcia Marcia Marcia" moment.

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