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Root Beer Glazed Chicken Wings with Candied Ginger
Root Beer Glazed Chicken Wings with Candied Ginger

Before you jump to Root Beer Glazed Chicken Wings with Candied Ginger recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared responsibility we have for turning things around. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. Each and every family should start making changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going more green.

Probably the food isn’t quite as good when cooked in the microwave, however it will save you money to use it over your oven. Maybe the realization that an oven uses 75% more energy will encourage you to use the microwave more. When it pertains to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. Many men and women incorrectly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. Especially if you ensure that the dishwasher is full before starting a cycle. Don’t dry the dishes with heat, make use of the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. It’s about being practical, usually.

We hope you got insight from reading it, now let’s go back to root beer glazed chicken wings with candied ginger recipe. You can cook root beer glazed chicken wings with candied ginger using 9 ingredients and 17 steps. Here is how you do that.

The ingredients needed to prepare Root Beer Glazed Chicken Wings with Candied Ginger:
  1. You need 48 oz root beer
  2. Get 2 cup sugar for glaze
  3. Get 2 large jalapenos, minced (optional)
  4. Take 4 tbsp cornstarch
  5. Use 20 chicken wings
  6. Use 2 large arms of ginger root, minced
  7. Use 1 1/2 cup water
  8. Take 1 1/2 cup sugar for ginger
  9. Get 1 tbsp butter
Instructions to make Root Beer Glazed Chicken Wings with Candied Ginger:
  1. In a large saucepan reduce, on medium heat, the root beer by about half.
  2. Add the sugar to the root beer, and reduce heat to low heat.
  3. In another small saucepan boil the minced ginger in the water until soft.
  4. Take back about a half cup of the root beer solution from the saucepan and let it cool a bit, while still stirring the root beer in the saucepan.
  5. Add the jalapenos to the saucepan, if you are using jalapenos.
  6. When the set aside root beer is cooled a bit, add the cornstarch to that cooled bit of root beer, and stir. If the root beer is too hot, you will create dumplings, so make sure it is cool.
  7. When the cornstarch is thoroughly incorporated into a somewhat opaque but loose solution, add it to the saucepan rootbeer, but stir frantically while you pour in the cornstarch solution. If the cornstarch solution is not loose enough, you may need to add a bit more rootbeer, slowly.
  8. When the saucepan mixture begins to tighten up into a pudding consistency, turn off the heat.
  9. The ginger should be pretty well boiled by now, so add the sugar for the ginger to the ginger and water mixture.
  10. Reduce the ginger sugar water considerably, until the mixture is thick, gooey, and a bead of the mixture in cold water turns hard.
  11. Pour the ginger solution into a buttered sheet pan, and spread to cool.
  12. Drop the chicken into a bowl with some of the glaze, and mix it up.
  13. After a few minutes, drop the wings into a hot oil-filled wok or deep fryer, and cook them until they are at least 160°F through and through.
  14. Remove the chicken and place onto a cookie sheet.
  15. Break the cooled ginger solution into little tiny bits.
  16. Reglaze the chicken with the root beer glaze, sprinkle with ginger bits, and then broil the chicken for about another 5 minutes. This ensures the glaze is up to a safe temp.
  17. Cool, serve, and enjoy!

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