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Honey Ginger Ale
Honey Ginger Ale

Before you jump to Honey Ginger Ale recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Keep reading for some methods to go green and save energy, generally in the kitchen.

A lot of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, when compared with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is actually something we can all do, without difficulty. It’s related to being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to honey ginger ale recipe. You can have honey ginger ale using 8 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Honey Ginger Ale:
  1. Take 200 grams Ginger
  2. Provide 200 ml Water
  3. You need 100 grams Sugar
  4. Prepare 100 grams Honey
  5. Provide 1 tbsp Lemon juice
  6. You need 1 small Red chili pepper
  7. Take 1 Cinnamon stick
  8. You need 1 Carbonated water
Steps to make Honey Ginger Ale:
  1. Thoroughly rinse the ginger to remove dirt or grime, then blot off any excess water. Cut off any parts with dirt that can't be removed.
  2. Thinly slice without peeling.
  3. Slice as thin as possible, thinner than the pickled ginger served at sushi shops.
  4. Put the sliced ginger, water, sugar, honey, and red chili pepper (seeds removed) into a pot, lightly stir to blend.
  5. Simmer on low-medium heat until the ginger becomes translucent. Skim the scum frequently.
  6. Add the cinnamon sticks and lemon juice, bring to a boil, turn off heat, transfer to a jar sterilized by boiling, then allow to cool.
  7. It's ready to use as soon as it's done. Store the rest in the refrigerator.
  8. Dilute 3 tablespoons with 150 ml of carbonated water. Adjust to taste. You can also dilute it with hot water for ginger tea.
  9. I diluted it with Darjeeling tea, and it turned out delicious.
  10. Postscrupt: For those who dislike spice, remove the red chili pepper as soon as it is finished simmering.

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