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Before you jump to Easy boiled fruit cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to easy boiled fruit cake recipe. You can cook easy boiled fruit cake using 12 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Easy boiled fruit cake:
- Get 1 cup brown sugar
- Get 1/2 cup orange juice / water / brandy
- Prepare 1/4 cup treacle
- Use 100 g baking butter
- Provide 3 cups mixed dried fruit
- Get 1 teaspoon ground cinammon
- You need 2 teaspoon mixed spice
- Prepare 1/2 teaspoon salt
- Provide 2 eggs lightly beaten
- Take 2 cups plain flour
- You need 1 teaspoon baking Soda
- Get 1 teaspoon vanilla extract
Steps to make Easy boiled fruit cake:
- In a pot over medium heat cook sugar, liquid of choice, treacle, butter, mixed fruit and let it bubble away cook for about 5 minutes till the fruit is all plump and soft
- Take the pot off the heat and let it cook to room temperature before proceeding
- In the meantime sift the dry ingredients together flour, salt, spices together and add together with the vanilla and egg to the cooked cooked dried fruits
- Spoon into a double lined 20 cm tin and bake at 325 for about 60-75 minutes
- Leave in tin to cool completely and cover with cling film Best eaten day after or a couple of days If you use alcohol and want it to mature pour a tablespoon of brandy on the cake
- Cover cake with cling film and let it sit for maturing process Enjoy
The recipe technique for this boiled fruit cake makes an exquisite moist cake. I hope you enjoy as much as everyone has in our family. This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil.
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