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Before you jump to Treacle sponge pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by carrying out some small changes.
If you want to see results, it is definitely not a necessity to drastically modify your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than before. As you stick to your habit of eating healthier foods, you will discover that you won’t want to eat the old diet.
All in all, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to treacle sponge pudding recipe. You can cook treacle sponge pudding using 9 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Treacle sponge pudding:
- Use 100 g (3 1/2 oz) plain flour
- Provide 75 g (2 1/2 oz) caster sugar
- Get 75 g (2 1/2 oz) butter, cut into pieces
- Get 2 tbsp Golden Syrup or treacle
- Get 2 eggs
- Provide 1 tbsp breadcrumbs
- Take 1 tsp baking soda
- Use Juice and grated rind of half a lemon
- You need 1-5 tbsp milk
Instructions to make Treacle sponge pudding:
- Put the Golden Syrup in a bowl together with the lemon juice and the breadcrumbs. Mix together. Put the butter and sugar in a bowl and cream together. Add the eggs one at a time, beating the mixture between each egg added. Sieve in the flour and the baking soda and mix well. Adjust the thickness of the mixture by blending in the milk 1 tbsp at a time. The mixture should fall off a spoon. Add in the lemon rind. Grease a 1 pint bowl with butter and pour in the treacle mixture
- Place a disc of baking paper on the top if the mixture. Cover the bowl with a piece of aluminium foil with a pleat folded into it. Secure with 2-3 rubber bands and trim away the excess foil. Place the bowl in a large pan of simmering water – the water should come about ⅔ of the way up the bowl. Cover the pan and cook for 2 hours. Remove the bowl from the pan and take off the foil and baking paper. Run a palette knife around the inside of the bowl and turn the pudding out on to a plate.
For this recipe, you will need a terrine mould and. This wonderfully light and delicious treacle sponge (or treekul spunj) recipe inspired me, for some inexplicable reason, to revert to my native tongue. A nice pudding is just what you need to finish off the family meal this winter. Put treacle (Tate & Lyle Golden Treacle best) in bottom of dish, add sponge mixture on top. This is one of the classic pudding recipe.
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