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50:50 multi-seed loaf
50:50 multi-seed loaf

Before you jump to 50:50 multi-seed loaf recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a lot more popular than in the past and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for much work and will significantly change the way they live and eat. It is possible, though, to make some minor changes that can start to make a good impact on our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely buy many items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before buying? One healthy substitute that can give you a great start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to 50:50 multi-seed loaf recipe. You can have 50:50 multi-seed loaf using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to prepare 50:50 multi-seed loaf:
  1. Take 250 g strong white flour
  2. You need 250 g strong wholemeal flour
  3. Use 250 ml warm water
  4. Provide 7 g fast acting yeast
  5. Get 1 tsp black treacle
  6. Provide 50 g mixed seeds
Instructions to make 50:50 multi-seed loaf:
  1. Add the flour and yeast together.
  2. Mix the treacle and water together. Add to the flour and yeast. Mix to a slightly sticky dough.
  3. Turn out on to a lightly floured surface and knead for 10 minutes until the dough is smooth and elastic.
  4. Place in a lightly oiled bowl and cover with cling film or place in a prover and allow to rise for 40 minutes or until the dough has doubled in size.
  5. Knock back the dough and knead for another 3 -5 minutes. Adding the seeds as you go.
  6. Shape the dough into an ovoid to fit your bread tin. Place the dough into a lightly oiled tin and again allow to prove until doubled in size.
  7. Tip: To check if your bread has risen as far it can, lightly press a finger onto the loaf. If the indent springs back it can be left to prove for a bit longer. If the indentation stays then it’s time for the dough to be placed in the oven.
  8. Preheat your oven to gas 5/190c
  9. Allow the loaf to cook for 30-40 minutes until golden. The base of the loaf should sound hollow when tapped.
  10. Turn out onto a rack to cool.
  11. When cold slice or store as required.

The distinctive character of this delicious bread is created by your chosen mixture of seeds. Shape the dough and put it into your prepared tin. One option should encourage people to click and the other option should discourage them from clicking. If an option is just neutral or boring, the submission will be removed. Download Multi seed stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices.

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