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Before you jump to Honey cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a great deal more popular than before and rightfully so. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets demand a great deal of work and will significantly alter the way they live and eat. In reality, however, just making some minor changes can positively impact everyday eating habits.
The first change you can make is to pay more attention to what you purchase when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For instance, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? One wholesome option that can give you a healthy start to your day is oatmeal. Mix in fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy eating plan.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to honey cake recipe. To cook honey cake you need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Honey cake:
- Provide 170 g clear runny honey
- Provide 140 g butter
- Provide 85 g light brown muscovado sugar
- You need 2 eggs beaten
- You need 200 g self raising flour
- Provide water
- Use for the icing
- Get 1 tbsp honey
- Provide 55 g icing sugar
- Use hot water
Instructions to make Honey cake:
- Pre heat the oven on gas mark 4 and butter line a cake tin 7in/18cm cake tin
- In a large saucepan on a low heat add the sugar butter and honey and mix untill melted do not bring to a boil and keep stiring once melted take of the heat
- To the honey mixture add the flour and eggs and mix to get a silky batter
- Spoon the mixture into the greased cake tin and bake for 40 to 45 mins until springy to touch
- Cool slightly before removing from the pan
- Mix the icing sugar with 2 to3 tsp of warm water and the 1 tbsp honey to get a runny consistency and drizzle over the cake whislt its still warm
- Enjoy
Not a huge sweet dessert kinda gal, so this was The honey cake is a delicious cake covered with a honey glaze. Made in a honeycomb pull apart. Try James Martin's super easy honey cake recipe for a bee-autiful afternoon tea. The honey you use will have quite an impact on the flavour of the cake - from a light orange blossom to a rich chestnut. Honey cakes or Medovik are one of the most popular cakes in Russia.
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