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Bonfire Toffee
Bonfire Toffee

Before you jump to Bonfire Toffee recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are suffering from diseases such as hypertension, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that many people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few minor changes that can start to make a good impact on our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely pick out lots of food items out of habit. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? A superb healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy at the start of the day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to bonfire toffee recipe. To cook bonfire toffee you need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Bonfire Toffee:
  1. Use 300 g Demerera Sugar
  2. Take 100 g Margarine
  3. Get 30 g Golden Syrup
  4. Take 15 g Treacle
  5. Get 4 tbsp Water
Steps to make Bonfire Toffee:
  1. Add all ingredients to a pan and heat slowly until margarine and sugar are melted
  2. Continue to heat the mixture up to 285°c
  3. Do a drop test with the mixture by dropping a little into some cold water. It should separate into brittle threads.
  4. Pour the mixture into a greased tray or tray lined with baking paper.
  5. Leave to cool and set. Once set break up with a small hammer and enjoy.

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