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Sticky Gingerbread Blondies
Sticky Gingerbread Blondies

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We hope you got insight from reading it, now let’s go back to sticky gingerbread blondies recipe. To make sticky gingerbread blondies you need 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sticky Gingerbread Blondies:
  1. Provide 110 g gluten free self raising flour
  2. Get 2 teaspoon cinnamon
  3. Take 1/2 teaspoon grated nutmeg
  4. You need 1 teaspoon grated stem ginger
  5. Take 125 g sultanas
  6. Take 115 g dairy free spread
  7. You need 100 g caster sugar
  8. Provide 2 eggs
  9. Take 100 g treacle
  10. Take 45 g golden syrup
Instructions to make Sticky Gingerbread Blondies:
  1. Preheat the oven to 180 oC and line a 6″ by 6″ baking tin with tinfoil
  2. Beat together the caster sugar and dairy free spread until light and fluffy - Mix in the eggs one at a time - Stir in the treacle and golden syrup - Add the flour, cinnamon, nutmeg and ginger - Stir through the sultanas and pour into the baking tin
  3. Bake in the centre of the oven for 25 minutes - Allow to cool for ten minutes before removing from the baking tin - Once completely cooled cut into 9 squares and dust with icing sugar

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