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Mum’s Old English Rice Pudding
Mum’s Old English Rice Pudding

Before you jump to Mum’s Old English Rice Pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are now being given more attention than ever before and there are good reasons why this is so. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more campaigns to try to get people to adopt a healthier lifestyle and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some simple changes that can start to make a good impact on our daily eating habits.

One way to approach this to begin seeing some results is to realize that you do not have to change everything right away or that you have to entirely do away with certain foods from your diet. Even more important than wholly modifying your diet is just simply substituting healthy eating choices whenever possible. As you get accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than you used to. As you continue your habit of eating healthier foods, you will see that you will not wish to eat the old diet.

Evidently, it’s not hard to begin integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to mum’s old english rice pudding recipe. To make mum’s old english rice pudding you only need 5 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Mum’s Old English Rice Pudding:
  1. Get Pudding Rice (or any short style grain rice)
  2. Prepare White Sugar
  3. Prepare Full cream Milk
  4. Provide Unsalted Butter
  5. Take Treacle or Strawberry Jam (to serve)
Instructions to make Mum’s Old English Rice Pudding:
  1. Pour the rice into a cooking dish. Covering just the bottom.
  2. Add the Sugar so that it covers the Rice
  3. Pour in the milk until just below the dish. Add 4 small slices of butter
  4. Put the dish in to a fan assisted oven to a heat of 150.C. Stir after 15 minutes and continue to cook for a further 60 mins. Check often there after and remove when it has a skin that’s lightly browned. Serve with either treacle or jam… or maybe enjoy it alone.

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