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Before you jump to Soft Ginger Cookies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. There are a number of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we’re always being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most likely, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, simply making a couple of minor changes can positively impact everyday eating habits.
The first change to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. As an example, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy option that can give you a healthy start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to soft ginger cookies recipe. To make soft ginger cookies you need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Soft Ginger Cookies:
- Prepare 2 1/4 Cups Plain AP Flour
- Prepare 2 Tsp Ground Ginger
- You need 1 Tsp Ground Nutmeg
- Get 1/2 Tsp Ground Cloves
- Provide 1/4 Tsp Salt
- Prepare 1 Tsp Baking Powder
- You need 3/4 Cup Unsalted Butter (soft)
- Take 1 Cup White Sugar
- You need 1/2 Cup Soft Brown Sugar
- Prepare 1 Tbsp Black treacle (Can use Molasses)
- Prepare 1 Large Egg
- Provide 1 Tbls Cold Water
- You need 3-4 Tbls Sugar for Coating
Steps to make Soft Ginger Cookies:
- Preheat oven to 140 degrees C. Sift together the flour, ginger, baking soda, cinnamon, cloves, and salt.
- In a large bowl, cream together the Butter and Both sugars until light and fluffy. Beat in the egg, then stir in the water and treacle. Gradually stir the sifted ingredients into the molasses mixture. Shape dough into small sized balls - About 1.5 Tsps full. Roll them in the remaining sugar. Place the cookies 2 inches apart onto an ungreased cookie sheet, and flatten slightly.
- Bake for 8 minutes in the preheated oven. Then Turn around the tray and bake for another 4 mins until nice and brown. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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