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Treacle tart
Treacle tart

Before you jump to Treacle tart recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is today a good deal more popular than in the past and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make some simple changes that can start to make a difference to our daily eating habits.

You can get results without removing foods from your diet or make huge changes right away. Even more crucial than wholly altering your diet is simply substituting healthy eating choices whenever possible. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will see that you no longer wish to eat the old diet.

Evidently, it’s not difficult to begin integrating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to treacle tart recipe. To cook treacle tart you only need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Treacle tart:
  1. Prepare 1 packages puff pastry
  2. Use 175 ml golden syrup
  3. Take 85 grams fresh breadcrumbs
  4. Provide 2 tbsp lemon juice
  5. Get 1 egg
Instructions to make Treacle tart:
  1. Roll out pastry and place into a dish, trim off excess pastry and save for decoration
  2. Heat syrup in a pan until thin and runny
  3. Take off heat and stir in breadcrumbs and lemon juice
  4. Spread into pastry case and use left over pastry cut into strips to make lattice top
  5. Bake in oven gas mark 6 200°C for 10 mins then lower heat gas mark 5 190°C for a further 15 mins. Serve hot or cold.

A treacle tart may be baked in small tins for individual tarts, or it may be baked in a larger pie tin to. See more ideas about Treacle tart, Tart, Recipes. Treacle Tart with Brown Butter, Rosemary and Lemon There was a time not long ago, when the majority of the world may not have. Mix the syrup, breadcrumbs, lemon juice and zest, and eggs with a pinch of salt.

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