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Ginger Pork
Ginger Pork

Before you jump to Ginger Pork recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, largely in the kitchen.

You may prefer preparing food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is definitely greater by 75%, and maybe this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables faster than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is going. Preserve even more money by air drying as well as cool drying your dishes rather than heat drying them.

From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is actually something we can all accomplish, without difficulty. It’s concerning being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to ginger pork recipe. You can have ginger pork using 11 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Ginger Pork:
  1. You need pork chops
  2. Provide salt and pepper
  3. Prepare flour
  4. Provide onion
  5. Take oil
  6. Get grated ginger
  7. Prepare soy sauce
  8. You need cooking sake (white wine alternatively)
  9. Prepare mirin (1 tbsp sake or white wine and 1 tsp sugar alternatively)
  10. Take sugar
  11. Use water
Steps to make Ginger Pork:
  1. Take the pork chops out of the fridge and bring to room temperature. Cut through the fat and filament at intervals (as many as possible). This will help the meat stay tender. Then tenderise with the back of the knife. Doing it for both sides of the meat will make it more tender.
  2. Season both sides of the meat with salt and pepper and dust it with flour.
  3. Mix the seasoning in a bowl. (From grated ginger to water)
  4. Slice onion.
  5. Heat the oil in frying pan and start frying the pork chops with medium-high heat for 3-4 mins then turn.
  6. Fry another 1 min, slide the pork chops to one side of the frying pan and fry sliced onion on the other side for about 30 sec.
  7. Add the seasoning sauce, reduce heat, mix and simmer while basting the meat.
  8. When the sauce become a little sticky and the meat is cooked, get ready to serve.
  9. Chopped cabbage (sweetheart cabbage) is the best to serve with ginger pork. Put them in water for 1 min after chopping, drain well and plate. Put your favourite dressing!

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