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Nigella Lawson's Dark & Sumptuous Chocolate Cake
Nigella Lawson's Dark & Sumptuous Chocolate Cake

Before you jump to Nigella Lawson's Dark & Sumptuous Chocolate Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably buy lots of items out of habit. For instance, if you have cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One healthy substitute that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to nigella lawson's dark & sumptuous chocolate cake recipe. To make nigella lawson's dark & sumptuous chocolate cake you need 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Nigella Lawson's Dark & Sumptuous Chocolate Cake:
  1. Prepare Icing:
  2. Provide 60 ml Water,
  3. Provide High Quality Coconut Butter, 75g + More For Greasing
  4. Use 50 g Light Muscovado Sugar,
  5. Take 1.5 TSP High Quality Instant Espresso Powder / Nescafe Instant Coffee Powder,
  6. Get 1.5 TBSP High Quality Cocoa Powder Preferably Valrhona,
  7. You need 150 g High Quality Vegan Dark Chocolate Coarsely Cracked,
  8. You need Cake:
  9. Take 200 g Dark Muscovado Sugar,
  10. You need 225 g Unbleached All Purpose Flour,
  11. Use 2 TBSP Coconut Rum,
  12. Use 1.5 TSP Baking Soda,
  13. Provide 1/2 TSP Sea Salt,
  14. You need 1.5 TSP High Quality Instant Espresso Powder / Nescafe Instant Coffee Powder,
  15. Get 75 g High Quality Cocoa Powder Preferably Valrhona,
  16. Take 375 ml Hot Water,
  17. Take 75 g High Quality Coconut Oil,
  18. Prepare 1.5 TSP Coconut Vinegar,
  19. Take Edible Rose Petals Preferably Organic, For Garnishing
  20. Prepare Pistachios Coarsely Chopped, For Garnishing
  21. Prepare Edible Gold Dust, For Dusting
Steps to make Nigella Lawson's Dark & Sumptuous Chocolate Cake:
  1. Preheat oven to 180 degree celsius or 350 fahrenheit. - Lightly grease cake pan with coconut butter. - Line with parchment paper and set aside.
  2. Prepare the icing. - In a sauce pot over medium heat, add water, coconut butter, sugar and espresso powder. - Stir until well combine. - Sieve in cocoa powder.
  3. Stir until well combine and sugar has completely dissolved. - Remove from heat, add in dark chocolate. - Stir to combine well and until the chocolate has completely melted. - Set aside.
  4. Prepare the cake. - In a large bowl, add flour, baking soda, salt, espresso and cocoa powder. - Mix to combine well. - In another large bowl, add sugar, water, coconut oil, vinegar and rum.
  5. Stir to combine well and until the sugar has completely melted. - Gradually while mixing, add in the sugar mixture into the flour mixture. - Mix until well combined. - Pass the cake batter thru a fine sieve and into the prepared cake pan.
  6. Give the cake pan a few tabs on the counter. - Wack into the oven and bake for 30 mins or until a skewer comes out clean with a few crumbs. - Remove from oven and set aside to cool down for 30 mins. - Transfer onto a serving plate.
  7. Pour icing over the cake. - Gently coax the icing to the edge. - Garnish with rose petals, pistachios and gold dust. - Slice and serve.

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