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Beef Serunding
Beef Serunding

Before you jump to Beef Serunding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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As you can see, it’s not at all difficult to start integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to beef serunding recipe. To make beef serunding you need 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Beef Serunding:
  1. Prepare Ingredients A
  2. You need 1 kg beef
  3. Prepare (boiled and ripped into strands)
  4. Take (discard nerves and fat)
  5. Provide Ingredients B (blend)
  6. Provide 1 stalk lemongrass
  7. Provide 3 tbs water
  8. Provide 4 cloves garlic
  9. Provide 4 scallions
  10. Get 5 gm aniseed
  11. Take 3 inches ginger
  12. You need 3 tbs sambal oelek (-/+ depending on spiciness you prefer)
  13. Prepare Ingredients C
  14. Use 200 ml coconut milk
  15. Take 2 star anise (remove when done)
  16. Provide 2 tsp coriander
  17. Provide 1 tbs turmeric powder
  18. Take 4 tbs muscovado sugar
  19. Get to taste Salt
Instructions to make Beef Serunding:
  1. The beef should look like this after being boiled, and cleaned.
  2. This is the things to blend into a paste.
  3. While adding Ingredients A and B, add together C
  4. Make sure to stir always. As it gets dry, pay attention to the aroma that changes (smells like almost burnt). Don't use phone or be occupied with other things while stirring because muscovado sugar helps to make it dry quicker, and if neglected, it may burn your food.
  5. Let it cool, remove the star anise and store in any container or ziplock bags. It should last for up to a week.

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