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Poached Pears Almond Cake
Poached Pears Almond Cake

Before you jump to Poached Pears Almond Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re incessantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a couple of modest changes.

You can make similar changes with the oils that you use for cooking. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It also is a good source of vitamin E which is healthy for your skin, among other things. It might be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. Organic foods are a great option and will reduce any possible exposure to toxic pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

As you can see, it’s not hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to poached pears almond cake recipe. You can cook poached pears almond cake using 20 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Poached Pears Almond Cake:
  1. Get Poached Pears:
  2. Get Water, 750ml or More
  3. Get 150 g Dark Muscovado Sugar,
  4. Provide 1 Cinnamon Stick,
  5. Use 2 Star Anise,
  6. Get 1 Stalk Lemongrass White Part Only,
  7. Get Fresh Orange Zest, 1 Orange
  8. Take 1/2 Inch Ginger Thinly Sliced,
  9. Use 3 Pears Preferably Bosc,
  10. You need Cake:
  11. Provide Unsalted Butter Softened, 110g + More For Greasing
  12. Prepare 75 g Dark Muscovado Sugar,
  13. Get 2 Eggs Lightly Beaten,
  14. Prepare 110 g Almond Meal,
  15. Use 50 g Unbleached All Purpose Flour,
  16. Take 1/2 TSP Salt,
  17. Take 1/2 TSP Baking Powder,
  18. You need 1/2 TSP Pure Vanilla Extract,
  19. You need Almond Flakes, A Sprinkle
  20. Use Icing Sugar, For Dusting
Instructions to make Poached Pears Almond Cake:
  1. Poach pears. - - In a sauce pot, add water, sugar, cinnamon, star anise, lemongrass, orange zest and ginger. - - Stir to combine well. - - Lightly bruise the lemongrass with knife, just like crashing a garlic.
  2. Bring it up to a boil. - - Turn the heat down to low and bring it to a slow simmer. - - Simmer for about 30 mins. - - Remove from heat.
  3. Working 1 pear at a time. - - Peel the pear with a potato peeler. If you are good with knives, use a knife instead. - - Using a melon baller, gently scrape out the bottom.
  4. Continue scrapping until all the seeds are scraped out. - - Be careful and try not to damage the pears. - - Slice the bottom of the pears to make it flat.
  5. Immediately transfer into the water mixture. - - Repeat the process from the remaining pears. - - If the water is not enuff to fully submerge the pears, add more water. - - Return to a medium heat.
  6. Bring it up to a slow simmer. - - Turn the heat down to low. - - Cover the pears and water with parchment paper to allow even poaching. - - Poach the pears for 30 mins.
  7. Remove from heat and set aside to cool down completely. - - Sit in the fridge overnight or up to 3 days.
  8. Prepare the cake. - - Preheat oven to 170 degrees celsius or 340 fahrenheit. - - Take the poached pears out of the syrup mixture and carefully place on a wire cooling rack to drain off any excess liquid.
  9. You can make tea with the amazing spiced syrup or make a chocolate sauce.* - - Grease loaf pan with butter. - - Line parchment with the sides overhanging. - - In a large bowl, cream butter and sugar until light and fluffy.
  10. Add in eggs and continue creaming until well combined. - - In another large bowl, sieve together almond meal, flour, salt and baking powder, - - Transfer the almond meal mixture into the butter mixture. - - Add in vanilla.
  11. Gently fold to combine well. - - Transfer into the loaf pan. - - Carefully place the pears into the batter with the stems protruding.
  12. Wack into the oven and bale for 40 to 50 mins or until a skewer comes out clean with a few crumbs. - - Half way thru' baking process, take the cake outta the oven and sprinkle almond flakes over the top. - - Remove from oven and set aside for 10 mins.
  13. Unmold and let it cool down completely on a wire cooling rack. - - Dust some icing sugar over the top. - - Slice and serve.

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