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Peanut Butter & Chocolate Tray-Baked Cake
Peanut Butter & Chocolate Tray-Baked Cake

Before you jump to Peanut Butter & Chocolate Tray-Baked Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Deciding to eat healthily offers great benefits and is becoming a more popular way of living. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy lifestyle but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a bad way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few small changes that can start to make a good impact on our day-to-day eating habits.

In order to see results, it is definitely not a requirement to drastically change your eating habits. It’s not a bad idea if you wish to make major changes, but the most important thing is to step by step switch to making healthier eating selections. Eventually, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to peanut butter & chocolate tray-baked cake recipe. You can have peanut butter & chocolate tray-baked cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Peanut Butter & Chocolate Tray-Baked Cake:
  1. Prepare For the main cake
  2. Use 340 g self-raising flour
  3. Use 75 g apple sauce
  4. Provide 250 g light muscavado soft sugar
  5. Provide 2 teaspoons baking powder
  6. Use 4 large eggs
  7. Use 2 heaped tablespoons of crunchy peanut butter
  8. Provide For on top of the cake
  9. Take 400 g smooth peanut butter
  10. Prepare 600 g milk chocolate (melted)
  11. Provide 2 tablespoons crunchy peanut butter (added into melted chocolate)
Steps to make Peanut Butter & Chocolate Tray-Baked Cake:
  1. Pre-heat oven to 180°C/350°F/Gas Mark 4. - Grease and line a deep baking tin of roughly 12” x 9”.
  2. Add the flour, sugar, baking powder and apple sauce to a mixing bowl. In a separate bowl add your eggs and beat them together so that they’re just mixed. Add them to the flour etc. and then mix all the ingredients together, along with the peanut butter, until well combined. I used a mixer to do this for 4-5 minutes.
  3. Scoop the mixture into the baking tin and spread evenly and then pop into the oven to bake for roughly 20 minutes, until golden brown and a skewer comes out clean when poked into the middle.
  4. Remove from the oven and let it stand for 15 minutes. Then, spread the 400g of smooth peanut butter all over the top, evenly, and the put the cake into the fridge (still in the tin) for around 2 hours to set the peanut butter.
  5. Melt your chocolate (in a bowl over simmering water is the best way) and add the peanut butter to it. Spread this evenly all over the peanut butter topping of the cake and then return to the fridge for 2-3 hours for the chocolate to set (again, still in the tin).
  6. Finally, remove from the tin and cut into 12 good sized pieces. Enjoy!

However, one-ingredient peanut butter can be difficult to find unless you grind it yourself. This is The Peanut Butter of peanut butters. It's peanut butter like you've never seen before. If you've made your own peanut butter, you're already five hundred light years ahead of me in. Peanut butter is high in protein and essential minerals, though it also contains saturated fats and is high in calories.

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