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Carrot cake
Carrot cake

Before you jump to Carrot cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily offers great benefits and is becoming a more popular way of life. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, though, simply making a few minor changes can positively affect day-to-day eating habits.

These types of changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. For example, monounsaturated fat such as olive oil can be helpful in offsetting the bad cholesterol in your diet. It is also a rich source of Vitamin E which has many benefits and is also good for your skin. If you currently are eating plenty of fresh fruits and leafy greens, you may want to think about where you’re getting them and if it’s the best source. If at all possible, try buying organic produce that has not been sprayed with harmful chemicals. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to carrot cake recipe. To cook carrot cake you only need 21 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Carrot cake:
  1. Take Cake
  2. You need 260 g self-raising flour
  3. Provide 1 tbsp baking powder
  4. Prepare 1 tbsp salt
  5. Use 2 tbsp cinnamon
  6. Provide 1 tbsp ground ginger (you can add another tbsp if you like)
  7. You need (optional) 1/2 tsp chilli
  8. Use 320 g peeled and grated carrots (you can add more if you like)
  9. You need 130 g dark brown muscovado sugar
  10. Take 130 g light brown sugar
  11. Provide 100 g chopped pecans
  12. Provide 4 eggs
  13. Prepare 290 ml vegetable oil
  14. Use 1 tbsp vanilla extract
  15. Use Icing
  16. Prepare 75 g butter
  17. Prepare 300 g full fat Philadelphia cheese
  18. You need 120 g icing sugar
  19. Prepare 1 tbsp vanilla extract
  20. Use Fresh ginger
  21. Take 50 g chopped pecans
Steps to make Carrot cake:
  1. Preheat oven to fan 170C. Grease two 9 inch cake tins, and line the base with baking paper.
  2. Whisk together flour, baking powder, salt, cinnamon, ginger and chilli until well combined.
  3. Whisk oil, sugar, and vanilla until well combined. Then whisk the eggs one at a time.
  4. Fold in the dry mix gradually until you get a smooth batter. Then add carrots and pecans and mix well.
  5. Divide the batter evenly between the two tins and bake for 40-60 mins (check around the 40 min mark If a skewer comes out clean.
  6. Once baked, remove from oven but keep in the cake tins for 5-10 mins. Then transfer to a cooling rack and leave to cool completely.
  7. For the icing, beat butter until soft. Add Philadelphia and beat again. Sift over the icing sugar and add vanilla and beat until well combined and smooth and then place in the fridge.
  8. (optional) for an extra kick, grate some fresh ginger on a kitchen roll, and then wrap it around and squeeze it over the icing. This should give 2-3 tbsp of sharp ginger juice (adjust to taste). Mix again until well combined.
  9. Once the cake is cool, spread half of the icing on the first cake then place the other cake on top and spread the rest of the icing. Decorate with chopped pecans.

This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans. Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. A wonderfully moist, perfectly spiced carrot cake recipe. Truly our best-ever carrot cake recipe, make this classic favorite for a crowd and you might not have any leftovers to bring home.

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