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Before you jump to My Caramel & Rum flavoured pineapple Dessert 😘 recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got insight from reading it, now let’s go back to my caramel & rum flavoured pineapple dessert 😘 recipe. To make my caramel & rum flavoured pineapple dessert 😘 you need 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Caramel & Rum flavoured pineapple Dessert 😘:
- Prepare 1 fresh Pineapple
- Prepare 4 tbls Brown light muscovado sugar
- Prepare 1 tsp Cinnamon sugar
- Use 1 tbls Butter
- Use 4 tbls Honey
- Prepare 2 tbls Rum
Instructions to make My Caramel & Rum flavoured pineapple Dessert 😘:
- Cutting the pineapple
- Then when the outer skin has been removed then you cut a little out in a long triangular shape cutting all the stems out. So it has a star shape. Cut down the middle in half.
- Next lay the 2 pieces down on the flat side. On greaseproof paper in an oven dish.Melt the Butter in a small saucepan
- When its melted add the Sugar and stir. Mix the cinnamon sugar or 1/2 tsp cinnamon powder mix then add the rum.
- Next add the honey stir and turn heat off it will be thick and sticky and looks like caramel. Pour over the two halves of pineapple and cook in a preheated oven for about 45 minutes. During that time you need to open the oven and use a spoon to baste the pineapple about 4 or 5 times during the cooking.
- Slice the pineapple into 8 pieces and add the little caramel sauce that is left over them. Makes a nice tasty desert.
My Caramel Filled Chocolates start with an insane recipe for caramel. Now do not fear, people can find candy making to be tricky, but my method for whipping up this caramel sauce really is tried and true. But my caramel sauce came out grainy and buttery, it also crystallizes as soon as it cools. First of all, take your caramel (assuming you've tasted it and it tastes okay) and put it back in a pot with a fair. In my experience, a food processor works best to get that ultra creamy.
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