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Before you jump to Good old fashioned Bread pudding recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Making the decision to eat healthily offers great benefits and is becoming a more popular way of life. Poor diet is a contributing factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets demand a lot of work and will significantly change the way they live and eat. It is possible, however, to make a few minor changes that can start to make a difference to our daily eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t wish to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy eating regimen.
Obviously, it’s not at all hard to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to good old fashioned bread pudding recipe. To make good old fashioned bread pudding you need 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to prepare Good old fashioned Bread pudding:
- Provide Large mixing bowl of stale bread broken up approx 1.5lbs
- Provide 1.5 pints semi skimmed milk
- Get 3 eggs
- Prepare 6 oz butter
- Take 500 grams mixed dried fruit
- Use 250 grams dark muscovado sugar
- Provide 2 teaspoons mixed spice
- Prepare 1 lemon rind grated
- Prepare tin Butter for greasing large baking
Steps to make Good old fashioned Bread pudding:
- Pour the milk onto the bread and leave to soak for approximately 30 minutes or until milk soaked in and you can mash the bread up with a spoon.
- Beat the 3 eggs in a jug and then add to the bread mixture.
- Add 500 grams dried mixed fruit.
- Grate the lemon rind carefully from the lemon, use a fine grater if possible.
- Add lemon rind to mixing bowl.
- Next add 250 grams of dark muscovado sugar.
- Add two heaped teaspoons of mixed spice, then stir all the ingredients together thoroughly.
- Meanwhile in a saucepan on a very, very low heat melt 6 oz butter, do not boil.
- Add melted butter to other ingredients.
- Stir thoroughly again.
- Grease a large roasting tin with the extra butter.
- Pour mixture into the tin and then place the tin into the coolest part of your oven, Gas mark 4, 350 degrees Fahrenheit or 177 degrees Celsius for 1.5 to 2 hours.
- When risen slightly and golden brown take out of the oven and sprinkle with castor sugar whilst still hot.
- When cooled, cut into 16 squares. Lovely served warm or cold, stores well in an airtight container.
- Enjoy x
Even now that I have moved out, I cook up a batch for her and. Delicious warm with custard or cold as a cake. I was finishing up a meal and I had some old bread I needed to do something with so at the last. A dessert born out of economics and the need to use up stale bread, turned into a delectable, delicious plate of total comfort. I also happen to love this bread pudding with raisins and I prefer mine with golden raisins.
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