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Before you jump to Celebration (Xmas) Fruit Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for this. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, most people believe that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some small changes that can start to make a positive impact to our daily eating habits.
You can make similar changes with the oils that you use for cooking your food. Olive oil, for example, has monounsaturated fats which are known as the good fats that battle the effects of bad cholesterol. It also provides vitamin E which is healthy for your skin, among other things. It could be that you already feel that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you buy these. If you go for organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and leafy greens, you can also eat foods that have not lost their nutrients because of storage or not being picked at the right time.
Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to celebration (xmas) fruit cake recipe. You can cook celebration (xmas) fruit cake using 21 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Celebration (Xmas) Fruit Cake:
- Provide Dry Stuff
- Use 350 grams Plain Flour
- Use 2 teaspoon Cinnamon
- Prepare 2 teaspoons Mixed Spice
- Take Fruits
- Take 110 grams Chopped Candied Peel
- Get 110 grams Glacé Cherries, cut in half
- You need 2 Lemons Grated rind of
- Provide 2 Oranges, Grated rind of
- Provide 1 Kilogram Dried Fruits, (500grams sultanas, 500grams Seedless Raisins)
- Get Nuts (Optional!!)
- Prepare 110 grams Almonds
- Prepare 110 grams Walnuts
- Prepare 110 grams Hazelnuts
- Take Wet Stuff
- You need 4 large or 5 medium Eggs
- Get 2 tablespoons Brandy/Rum Or Milk !
- Get Sticky Stuff
- Take 300 grams Butter (or best Margarine)
- Prepare 300 grams Moist Dark Brown Sugar
- Provide 3 level tablespoons Black Treacle(or Golden Syrup)
Instructions to make Celebration (Xmas) Fruit Cake:
- Prepare tins as follows. Double layer of grease proof paper, draw around the bottom of your tin. Grease paper, then cut to draw line, fit to bottom of tin.
- Double layer of grease proof paper, enough to go around sides of tin. Grease and fit to sides of tin, overlapping the bottom layer
- In a very large pan or bowl, mix all the dried fruits, rind of oranges and lemons, candied peel, cherries. Plus all the various nuts. Mix until evenly distributed.
- In a bowl, cream the butter, sugar and Black Treacle together.
- In another bowl, put the plain flour, cinnamon, mixed spices and salt. Use a whisk to gently mix it all until even.
- Break the eggs into a measuring jug or large cup, add Brandy/ Rum or milk and whisk lightly.
- Adding a little at a time, add egg mix and flour mix to the butter- sugar mix and combine until all has been used and smooth.
- Add this mix into the fruit- nut mix in the large bowl, mixing until everything is coated and even. The mix should be sticky and not very wet.
- Adding a bit at a time, put mix into your selected tins to 3/4 full. Dip your hand into a bowl of clean water and smooth down the cake mix, until raised slightly at the sides, gentle dip in the middle. (The cake will rise more in the center and you will end up with a level top!) Don’t worry if there is a small puddle, this will stop the top burning!
- Cook in a moderate oven(mark3. 160C. 325deg) for about 1 1/2 hours. Then turn down heat to Mark1-2, 140-150 C, 275-300deg, for a further two hours.
- Leave in tin about 30 minutes to cool. Then take out of the tin gently, into a wire rack to finish cooling completely before taking off the paper.
- This cake can be stored in an air-tight container for several weeks, or frozen, if required!
- If keeping for Xmas, a little Brandy or Rum, dribbled over the top, after piercing with a cocktail stick, after a month or so, then reseal.
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