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Coffee flavoured dark marmalade
Coffee flavoured dark marmalade

Before you jump to Coffee flavoured dark marmalade recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most likely buy lots of items out of habit. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to coffee flavoured dark marmalade recipe. You can have coffee flavoured dark marmalade using 7 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Coffee flavoured dark marmalade:
  1. Provide 1 kg Seville oranges
  2. Get 2 lemons
  3. Get 2 1/4 litres water
  4. Provide 1 kg granulated sugar
  5. Use 250 grams muscovado sugar
  6. Provide 550 grams demerara sugar
  7. Prepare 2 tbsp coffee extract
Steps to make Coffee flavoured dark marmalade:
  1. Peel fruits so that you don't get too much pith on the peels
  2. Juice fruit and add juice to the peel which will be minced to your preference.
  3. Reserve chopped peel and juice in maslim pan
  4. Make a bundle with pips and pith of the juiced fruit and a muslin cloth. Add to the preserving pan
  5. Add water to the pan and stand overnight
  6. Bring to the boil and simmer gently until peel soft and contents about halved.
  7. Add sugar and stir until dissolved
  8. Boil to set
  9. Add 1 tablespoonful of coffee extract at the point of setting and remove from hob.
  10. Pot and seal in sterilised jars.
  11. Heat treat in a water bath for 30 minutes at 85 C

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