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Ginger Bread Biscuits
Ginger Bread Biscuits

Before you jump to Ginger Bread Biscuits recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, individuals can change their eating habits for the better by carrying out a few modest changes.

You can obtain results without needing to remove foods from your diet or make huge changes immediately. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you become accustomed to the taste of healthy foods, you will realize that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to ginger bread biscuits recipe. You can cook ginger bread biscuits using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Ginger Bread Biscuits:
  1. Take 175 g muscovado sugar
  2. Prepare 85 g golden syrup
  3. Get 100 g slightly salted butter
  4. Get 1 tbsp ground ginger
  5. Take 1 tsp ground cinnamon
  6. Prepare 350 g plain flour
  7. You need 1 tsp bicarb
  8. Prepare 1 egg
Instructions to make Ginger Bread Biscuits:
  1. Simmer the sugar, syrup and butter for 1-2 minutes, stiring until well combined. Set aside and cool for 10 mins
  2. Mix the dry ingredients in a large bowl. Stir in the warm syrup and the egg untill everything has come together.
  3. Wrap the dough in cling film and chill for 30 mins.
  4. Remove from the fridge and bring to room temperature.
  5. Heat the oven to 180°C fan.
  6. Using flour for dusting, roll the dough to the thickness of a £1 coin and cut into shapes. Bake for 10-12 minutes. - These will last in a tin for 2 weeks.
  7. To ice, mix icing sugar and water into a paste and place in a piping bag to decorate with.
  8. Eat and enjoy!

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