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Carrot Cake - WSM
Carrot Cake - WSM

Before you jump to Carrot Cake - WSM recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for doing this. Poor diet is a leading factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. Wherever you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people think that it takes a lot of work to eat healthily and that they will need to drastically alter their way of life. In reality, though, merely making some small changes can positively impact daily eating habits.

You can make similar changes with the oils that you use for cooking. Olive oil, for instance, contain monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also great for your skin. If you currently are consuming a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. If at all possible, go for organic produce that has not been sprayed with harmful pesticides. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to buy the fruit when it is the freshest and ripest.

Evidently, it’s not at all hard to start integrating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to carrot cake - wsm recipe. To cook carrot cake - wsm you only need 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Carrot Cake - WSM:
  1. Get 225 ml Sunflower oil
  2. Get 225 gr light muscovado sugar Or Any Light Brown if cannot get it
  3. Provide 4 medium eggs
  4. You need 225 gr self-raising flour
  5. You need 1 tsp. bicarbonate of soda
  6. Take 1 tsp. each mixed spice, ground cinnamon, ground ginger & ground nutmeg
  7. Take 150 gr sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit
  8. Use 200 gr carrots, coarsely grated
  9. Take 50-75 g walnuts or pecans or almonds (or mix), roughly chopped
  10. Use For Icing
  11. Use 250 gr unsalted butter, very soft
  12. Get 1 tsp. vanilla extract
  13. Prepare 1 tsp. Orange or Lemon extract (optional)
  14. Take 400 gr full-fat cream cheese, at room temperature
  15. You need 300 g (11 oz) icing sugar
  16. Get Any Silly Decorations that make you smile - of course Marzipan Carrots if you can get :)
Steps to make Carrot Cake - WSM:
  1. Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed)
  2. Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack
  3. To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy
  4. Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices.

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