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Halloween Frosted Pumpkin Squares
Halloween Frosted Pumpkin Squares

Before you jump to Halloween Frosted Pumpkin Squares recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let’s go back to halloween frosted pumpkin squares recipe. You can cook halloween frosted pumpkin squares using 17 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Halloween Frosted Pumpkin Squares:
  1. You need 300 grams self raising flour
  2. You need 300 grams muscovado sugar
  3. You need 1 tsp bicarbonate sodium
  4. You need 3 tsp ground mixed spice
  5. Get 175 grams chopped dried dates
  6. Use 1 pinch salt
  7. You need 200 grams melted butter cooled
  8. Provide 4 eggs beaten
  9. Get Zest and juice of half lemon (or orange)
  10. You need 1/2 lemon zest
  11. You need 425 grams pumpkin shredded
  12. Provide cream cheese frosting
  13. Get 90 grams butter melted
  14. Get 200 grams tub of cream cheese (full fat)
  15. Use Zest of half lemon (or orange)
  16. You need 1 tsp lemon juice or orange juice
  17. Get 100 g icing sugar
Instructions to make Halloween Frosted Pumpkin Squares:
  1. Heat the oven to 180°C. Grease and line square tin
  2. Measure all the dry ingredients into a big bowl.
  3. Beat the eggs into the melted butter and add the lemon zest an juice.
  4. Add the dry ingredients to the egg and butter mixture mixing well.
  5. When everything well mixed add the shredded pumpkin to the mixture.
  6. Pour mixture into prepared square tin and put in the oven for about 40 minutes. Until top browned and springy to the touch and skewer comes out clean.
  7. Frosting is made by adding cream cheese to the melted but cooled butter. Mix vigorously and add the 200 grams of sifted icing sugar. Add lemon zest and juice to flavour.
  8. When cake cooled you can frost it. It will last about 3 days in a sealed container in the fridge. That's if you can avoid the temptation

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