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Before you jump to Genoa Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Deciding to eat healthily provides many benefits and is becoming a more popular way of life. The overall economy is impacted by the number of men and women who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Even though we’re constantly being counseled to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can modify their eating habits for the better by implementing a couple of simple changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably purchase lots of items out of habit. For example, in all likelihood you have never checked the box of your favorite cereal to find out its sugar content. A great healthy option can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy every day. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Therefore, it should be somewhat obvious that it’s easy to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to genoa cake recipe. To make genoa cake you need 11 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Genoa Cake:
- Take 70 grams muscovado sugar
- You need 120 grams butter
- Use 2 eggs, beaten
- Use 200 grams mixed dried fruit
- Provide 180 grams plain flour
- Use 100 grams glace cherries
- You need 1 1/2 tsp baking powder
- You need 1 grated peel of an orange
- Prepare 1 tsp ground cinnamon
- Take 60 ml whole milk
- You need 60 grams ground almonds
Instructions to make Genoa Cake:
- Set the oven to 180C/fan 160/gas 4.
- Line a baking loaf tin with baking parchment paper.
- Add the butter and sugar to a large mixing bowl and beat until the mixture has become light and creamy. Then slowly beat in the eggs until the mixture has become smooth.
- Then add all the remaining ingredients to the mixture and stir well.
- Transfer the mixture to the cake tin.
- Transfer to the preheated oven and bake for 60 minute to 70 minutes.
- To test if the cake batter is cooked stick a skewer in the middle of the cake, if the skewer comes out clean its done.
- Allow to stand for 20-30 minutes in the tin. Then transfer to a cooling rack.
- Enjoy with your coffee or tea.
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