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Sticky Toffee Pudding
Sticky Toffee Pudding

Before you jump to Sticky Toffee Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to sticky toffee pudding recipe. To make sticky toffee pudding you need 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Sticky Toffee Pudding:
  1. Use 90 gm butter , softened
  2. Take 150 gm muscovado sugar light
  3. Take 2 eggs , beaten
  4. Use 1 tbsp cofee extract
  5. Use 175 gm self-raising flour
  6. Get 1 tsp baking powder
  7. Take 175 gm dates stoned , roughly chopped
  8. Use 90 gm walnuts , roughly chopped
  9. Use 175 ml water hot
  10. Get sauce Toffee :
  11. Provide 125 gm butter
  12. Provide 175 gm muscovado sugar light
  13. Take 6 tbsps cream double
  14. Provide 60 gm walnuts , roughly chopped
Instructions to make Sticky Toffee Pudding:
  1. Butter the cake tin and line the bottom with wax paper.
  2. Put the butter, sugar, eggs, coffee extract, flour and baking powder into a large bowl. Beat well until smooth.
  3. Stir in the dates, walnuts and hot water. Pour the mixture into the tin.
  4. Bake in a preheated oven at 180° for 45 minutes untill the pudding is well risen, browned on top.
  5. Make the toffee sauce: put the butter and sugar into a small pan and heat gently, stirring, until the butter has melted and the sugar dissolved. Add cream and walnuts and heat gently.
  6. Then pour over the pudding.

This recipe hits all of those points and. Sticky toffee pudding is one of Britain's most loved puddings. The dark, rich, date-filled sponge, drenched in thick toffee sauce is not for the faint-hearted, it is a deep, very sweet pudding - delicious. This recipe for gingerbread pudding with sticky toffee sauce is a great twist on a classic British dessert. Ginger is a traditional Christmas flavour and this recipe uses preserved and ground.

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