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Flapjack
Flapjack

Before you jump to Flapjack recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily provides many benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. There are more and more efforts to try to get people to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can modify their eating habits for the better by implementing a couple of simple changes.

Initially, you will need to be very careful when you are shopping for food that you don’t automatically put things in your cart that you no longer want to eat. For example, most probably you have never checked the box of your favorite cereal to see how much sugar it has. Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

As you can see, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to flapjack recipe. You can cook flapjack using 9 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to prepare Flapjack:
  1. Use 325 grams rolled oats
  2. Provide 400 grams light condensed milk
  3. Prepare 175 grams light brown muscavado sugar
  4. Use 180 grams butter
  5. Prepare 150 ml water
  6. Provide 200 grams dessicated coconut
  7. Get 100 grams dark chocolate
  8. Provide 25 grams white chocolate
  9. Use 4 tsp vanilla extract
Steps to make Flapjack:
  1. Pre-heat an oven to 220°c / 200°c fan.
  2. Add the butter, sugar, water, vanilla extract and condensed milk to a saucepan and heat on a medium heat.
  3. Once the ingredients have created a nice toffee sauce, add in the coconut and stir in for 2-3mins.
  4. Take off the heat and stir in the oats.
  5. Pour onto a lined baking tray and spread evenly.
  6. Place in the oven for 15-20mins or until browning on top.
  7. Whilst your flap jack is cooking, melt the chocolate ready for spreading over the top.
  8. Remove the flapjack and turn out onto a cooling rack. Be careful as it will be delicate.
  9. Pour over the dark chocolate and spread evenly.
  10. Using a spoon flick the white chocolate over the top to create a marbelling effect.
  11. Using a very sharp knife. Trim the edges and then cut into evenly sized pieces. You may need to occasionally wipe the knife as you go.
  12. Leave to cool then place in the fridge.

From the mind of Mark "Thurop" van Following. Western Animation / The Marvelous Misadventures of Flapjack. See more ideas about Flapjack, Misadventures of flapjack, Cartoon. The Marvelous Misadventures of Flapjack - Cartoon Network (soooo stupid! Monitoring notification routing + event processing system.

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