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Use-up Tomato Soup
Use-up Tomato Soup

Before you jump to Use-up Tomato Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to use-up tomato soup recipe. You can cook use-up tomato soup using 15 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Use-up Tomato Soup:
  1. Use 2 tbsp vegetable oil, preferably cold-pressed
  2. Get 1 onion, chopped
  3. Get 1 stick celery, chopped
  4. Get 3 cloves garlic, chopped (note that we really like garlic so you can cut down on this if you’re not an addict!)
  5. Get 1 carrot, diced
  6. You need 3 small new potatoes, washed but skins on and diced
  7. You need 1.25 kg ripe tomatoes, quartered and cores removed
  8. Take 1 tsp sugar
  9. Get 1 tbsp tomato purée
  10. Provide 1 tsp dried oregano
  11. Provide 1 tsp dried thyme
  12. Get 1.5 litres vegetable stock (I used “Marigold” bouillon powder)
  13. You need Salt
  14. Get Ground black pepper
  15. Get Crème fraîche (optional)
Steps to make Use-up Tomato Soup:
  1. Bring the oil to a medium-high heat in a stock pot or large saucepan and fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
  2. Add the garlic, celery and carrot and continue to fry gently, stirring occasionally. Add the potatoes and cook for a further minute, stirring thoroughly but gently.
  3. Stir in the quartered tomatoes, sugar, tomato purée and herbs, then the stock and bring to the boil, stirring occasionally. Reduce to a strong simmer, cover and cook for 20-25 minutes, until the vegetables are soft, stirring occasionally.
  4. Taste and season as wished. Add a little more sugar if you think needed.
  5. Whizz to desired consistency (or leave as is if preferred), sieving if there are any residual pieces of skin to remove. Serve piping hot with good bread or a crusty roll. Add a dollop of crème fraîche to each soup bowl if wished.

Tomato soup is a healthy, low-calorie comfort food. It is also a great way to warm up on a rainy day and it goes perfectly with grilled cheese sandwiches or Parmesan crisps. This recipe is for soup made from. The best tomatoes to use are "paste" tomatoes. These are tomatoes that have thicker, meatier walls and contain less water.

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