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Before you jump to Chocolate muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is now a lot more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can place a drain on the economy. Even though we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can change their eating habits for the better by making several small changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping as you most probably pick out a lot of food items out of habit. As an example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? A superb healthy alternative can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy each day. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.
Thus, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to chocolate muffins recipe. You can have chocolate muffins using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate muffins:
- Take 250 g plain flour
- Get 25 g cocoa powder
- Take 1 tsp baking powder
- Prepare 1 tsp bicarbonate of soda
- Prepare 80 g dark brown or muscovado sugar
- Prepare 210 g buttermilk
- You need 110 g sunflower or rapeseed oil
- Get 2 tsp vanilla extract
- Prepare 1 large egg
- Provide 130 g milk, white or a mix of chocolate, chopped (or the same amount of chocolate chips)
- Provide pearl sugar for sprinkling (optional)
Instructions to make Chocolate muffins:
- Preheat the oven to 190C/375F/gas 5. Butter each hollow in a muffin tin or line them with paper cases.
- Sift the flour with the cocoa powder, baking powder and the bicarb of soda into a large bowl, stir in the sugar making sure you get rid of any lumps. Add the chocolate chips to the flour mix.
- In another bowl beat the egg with the buttermilk, vanilla extract and the oil until well combined.
- Fold the wet ingredients into the dry mix only until just combined, don’t over mix.
- Spoon the mixture into paper cases – this will make 12 large muffins. Sprinkle with pearl sugar, if using.
- Bake for 20 minutes. Leave in the tin for 5 minutes, then remove and cool on a wire rack.
Make chocolate muffins as a weekend baking project with the kids. They're perfect with a cuppa, and you can double up on the chocolate by adding choc chips, if you want. Mini Chocolate Muffins: Fill muffin cups only about halfway. A couple teaspoons of batter per cup is plenty. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips.
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