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Before you jump to Quick and Easy Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically believe that healthy diets require much work and will significantly alter how they live and eat. It is possible, however, to make several small changes that can start to make a good impact on our day-to-day eating habits.
You can get results without having to remove foods from your diet or make considerable changes immediately. It’s not a bad idea if you want to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate previously.
Therefore, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to quick and easy brownies recipe. You can have quick and easy brownies using 7 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Quick and Easy Brownies:
- You need 150 grams butter
- Take 300 grams light muscovado sugar
- Prepare 75 grams coco powder
- Get 150 grams plain flour
- You need 1 tsp bicarb
- Prepare 4 eggs
- Use 1 dash vanilla extract
Steps to make Quick and Easy Brownies:
- Melt the first 4 ingredients on a medium heat
- Add the flour and bicarb and mix until completely combined
- In a separate bowl beat the egg and vanilla then add to the other mixture
- Pour mixture into a greased and lined tin and bake at 190°c for 20 minutes
- To check if its ready insert a knife or skewer, should come out nearly clean to get the gooey kind
- Leave to cool in tin. once cooled remove paper, portion and dust with icing sugar
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