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Before you jump to Sig's Layered German Lebkuchen Treat recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
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We hope you got insight from reading it, now let’s go back to sig's layered german lebkuchen treat recipe. To make sig's layered german lebkuchen treat you only need 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Sig's Layered German Lebkuchen Treat:
- Take 30 grams almond shavings
- Prepare 75 grams golden caster or muscovado sugar
- Take 115 grams Printen or Lebkuchen (German Christmas thick gooey gingerbread or honeybread) chocolate covered, with almonds if you can get them
- Provide 1 can or jar about 200 ml winter berries in juice or cherry pie filling
- Use 450 grams quark or creme fraiche
- Provide tinfoil
- Prepare oil for brushing tinfoil
- Prepare 1 pinch the most of cinnamon for dusting over each dessert (optioonal)
Steps to make Sig's Layered German Lebkuchen Treat:
- In a pan dry roast the almond shavings until they are brown then sprinkle with 25 grams of the sugar and caramelise them
- Brush the tin foil and put the almonds on the tin foil set aside
- Break down the lebkuchen biscuits into crumbs set aside
- Now mix all but one tablespoon of the fruit with the quark with a little of the juice and 50 grams sugar. Layer the biscuits with the fruit cream several times,top with rest of fruit and the set aside almonds
- Chill for a short while,decorate in a festive manner if you like and sprinkle with a little cinnamon, if you like and top with the sugared almonds.
These traditional German spice cookies served at Christmas. You can freeze them in an airtight container with freezer paper between layers of cookies. Be sure they are completely cooled before storing. Lebkuchen (German Fruit and Spice Cookies). This rendition of the deeply-spiced German Christmas cookie gets its soft, chewy texture from the addition of honey.
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