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Before you jump to Old style seville orange marmalade recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now let’s go back to old style seville orange marmalade recipe. You can cook old style seville orange marmalade using 5 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to make Old style seville orange marmalade:
- Use 2 lb seville oranges
- Get 2 lemons
- Use 4 pints water
- Provide 3 lb granulated sugar
- Prepare 1 lb brown sugar (I used muscovado)
Steps to make Old style seville orange marmalade:
- Wash and dry the fruit.
- Cut fruits in half. Juice.
- Put through sieve and remove inside skin pips and pith.
- Cut peel in little chunks
- Put pith inside skins and pips in muslin cloth
- Put juice water peel and muslin bag in big pan and simmer for about 2 hours or until volume has reduced by half.
- Lift out muslin bag squeeze liquid with wooden spoon. Remove from the heat.
- Add sugar and stir until dissolved return to the hob. Bring to the boil and boil rapidly for 15-35 minutes until sets when tested.
- Allow to cool slightly, stir and the pot and seal whilst still hot.
Let's be completely honest here, shall we? Get ahead: Make the most of the short Seville orange season by producing pots of amber marmalade then working them into a decadent breakfast, a tangy salad, a rich stew and a gorgeous ice-cream. Several Seville oranges Water A little salt Caster sugar. Thinly slice the oranges - leave the skin on but discard the pips. Boil a large pot of water, add To test whether the marmalade is set, place a flat plate into the fridge to chill.
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