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Sticky ginger cake
Sticky ginger cake

Before you jump to Sticky ginger cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of individuals who are dealing with conditions such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. It is possible, however, to make some small changes that can start to make a good impact on our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably choose a lot of food items out of habit. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? One healthy alternative that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Obviously, it’s easy to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to sticky ginger cake recipe. To make sticky ginger cake you need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Sticky ginger cake:
  1. Prepare Sticky ginger cake:
  2. Provide 4 oz butter
  3. Provide 3 oz light brown sugar
  4. Prepare 1 tbsp dark treacle or 1 oz dark brown sugar
  5. Prepare 2 eggs
  6. Provide 4 oz cake/SR flour
  7. Provide 1/2 tsp ground ginger
  8. Use 1 1/2 tsp mixed spice
  9. Prepare 3 piece stem ginger in syrup roughly chopped (you can buy this ready made in jars)
  10. Prepare Stem ginger in syrup:
  11. Get 9 piece ginger thinly peeled and about 1 inch across and blanched by dipping into boiling water for 20 seconds (do this 3 times with a couple of minutes in between)
  12. Prepare 2 oz granulated sugar
  13. You need 1/4 pints boiling water
Steps to make Sticky ginger cake:
  1. To make the stem ginger in syrup: put the sugar and boiling water in a small pan. Add the 9 pieces of ginger, bring back to the boil then simmer for 20 minutes. Add tablespoons of water if it reduces too far. Bottle, cool and refrigerate until needed. This is now preserved and will will keep for a few months after opening
  2. To make the cake: put butter and sugar into a mixing bowl and cream together.
  3. Beat in the dark treacle or dark brown sugar
  4. Add the eggs 1 at a time and beat then in until you have a smooth batter
  5. Sift the flour, ginger and mixed spice into the batter, then add ¾ of the stem ginger straight on top of the flour and fold in roughly. It's ok for the batter to now be lumpy
  6. Pour the batter into a prepared loaf tin. I put a strip of greaseproof paper across as in the picture and lightly grease the sides. This makes it easy to lift out.
  7. Bake for 30 minutes at 180ºC
  8. Remove from oven and slowly drizzle syrup from the ginger jar over the top of the cake sprinkle over the remaining chopped ginger
  9. Lift from tin and cool on rack. Nice warmed up with custard, cream or ice-cream

The cake keeps for up to a week wrapped in clingfilm and stored in an airtight container. A wonderfully sticky & sweet ginger cake - the ideal afternoon treat for autumn. For the ginger cream, whisk the mascarpone until soft peaks form. Whip the cream and fold it into the mascarpone. Black treacle, golden syrup and crushed honeycomb make this layered sticky ginger cake a seasonal showstopper for bonfire night.

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